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homemade lemon supreme cake

Queens are small lemon cakes suitable for serving on any occasion. Arrange a rack in the center position of the oven and preheat to 325°F. I could NOT believe how easy it was when she told me her recipe. I'm Don, and I love sharing Grandma's favorite dessert recipes and the nostalgia they bring to mind. Refrigerate at least 4 hours before serving. Bake in a greased and floured bundt pan at 350 degrees for about 45-55 minutes, until center springs back when touched. Step 2, Stir in water and lemon juice. Hey y'all! Step 3, Poke holes all over cake. Remarks. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Step 5, When cool, drizzle glaze over cake. —In making cake, double the amount, or only half may be used, to suit the size of the family. Then beat the yolks of the eggs, and add them, with the lemon juice, to the whites, etc; dredge in the flour gradually; keep beating the mixture well; put it into a buttered mold, and bake the cake about an hour, or rather longer (350°F). In another bowl, combine the flour, baking soda and salt. Let boil and throw it over the well-beaten whites of two eggs. Generously grease and flour a 12-cup bundt pan and set aside. Get Grandma's best fried donut recipes and make a variety of tasty donuts including buttermilk, potato, and whole wheat. Something as simple as lemon might get overlooked in a world of salted caramel, velvety raspberry, and matcha-everything, but this lemon supreme cake is anything but ordinary. C. H. Yolks of three eggs, and one cup of sugar, well beaten; one cup of flour, one heaped teaspoon of baking powder; about one-half cup of water, a little salt, whites of three eggs, well beaten. R. G. Clifford, Buckeye Cookery and Practical Housekeeping (1877). I've tasted cake-mix cakes over the years, but I believe a homemade cake baked from scratch and flavored with the juice and rind of a real lemon is still the best for its freshness of flavor. Something as simple as lemon might get overlooked in a world of salted caramel, velvety raspberry, and matcha-everything, but this lemon supreme cake is anything but ordinary. —Iva Fish. Seasonable at any time. Butter, 1 cup; sugar, 3 cups; 5 eggs; flour, 4 cups; sour milk, 1 cup; baking soda, 1 teaspoonful; the juice and grated yellow (the white has a bitter taste) of one lemon. Click or tap the Red Button for Help. Plus funnel cakes, crullers, and eclairs. Add cake mix and nectar alternately. As an Amazon Associate, I Earn From Qualifying Purchases. Prepare the cake mix according to the package directions using the ingredients listed on the box. … Stir together until thick and creamy; now beat the whites to a stiff froth; then quickly and lightly mix "without beating" a third of the flour with the yolks; then a third of the whites; then more flour and whites until all are used. So easy to make and so yummy to eat. Ingredients: 1/4 lb butter, 1/2 lb sugar, grated rind 1 lemon, 3/4 tablespoon lemon juice, yolks 4 eggs, 5 oz flour, 1/4 teaspoon salt, 1/4 teaspoon soda, whites 4 eggs. When cold, ice with lemon icing and cut into squares. Slowly spoon the glaze over the cake and cool completely. Measure a scant cup of white granulated sugar and beat it to a cream with the yolks, then add the grated rind and a tablespoonful of the juice of the lemon. We absolutely fell in love with Nana’s Easy Lemon Pound Cake! Read More, Love your Old Fashioned Desserts Newsletter. Jul 26, 2017 - When you’re looking for something beyond vanilla, but still aiming to please a crowd, try a classic lemon cake. —You will observe this cake receipt calls for baking powder, the one above for soda and lemon juice in place of cream of tartar. 1 1/2 tbsp fresh lemon juice zest of 1 lemon a sprinkle of Lemon Thyme (optional) Dr. Chase's Third, Last and Complete Receipt Book (1891). Jelly filling: Juice and grated rind of one lemon, one cup of sugar, one egg, one cup of water, one tablespoon of cornstarch dissolved in part of the water. Doesn’t get any more simple than this. Remarks. The mode of mixing must be very light, rather cutting down through the cake batter than beating it; beating the eggs makes them light, but beating the batter makes the cake tough. Bake at 350°F. For Jelly: Take coffee-cup sugar, two tablespoons butter, two eggs, and the juice of two lemons: beat all together and boil until the consistency of jelly. Line the bottom with parchment paper. Spread the lemon creme pie filling evenly over the top of the cake. Add whites of eggs beaten stiff. https://www.cdkitchen.com/recipes/course/desserts/cakes/lemon-cake-mix Spread the mixture over the top of the cake. Make your holiday weekend celebrations extra special this year with Grandma's old fashioned desserts and treats! Step 3. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Bake at 350°F. Lemon cakes were enjoyed in Canada during the late Victorian Era, and these old fashioned lemon cake recipes are some of the best. Step 1, Preheat oven to 350°F. Bake in rather a quick oven (375°F) in three tins of uniform size, and place, between layers, a frosting made of the grated rind of one, and juice of two lemons, and three-fourths cup of sugar. Step 4, Pour over glaze. Add 2-layer lemon cake mix to mixing bowl. Preheat oven to 350 degrees F (175 degrees C). Your Grandma's dessert recipes add greatly to those memories, and I wanted to tell you that your efforts here are very special indeed. I believe food is best when shared with family and friends - and dessert is always encouraged! Also add 3-ounce package of lemon Jello, 3/4 cup water, 3/4 cup salad oil (or 3/4 cup butter), 4 eggs. her easy-to-follow recipes that always made delicious cakes. DIRECTIONS. T. H. Linsley. The creamy lemon filling is what makes this moist lemon cake recipe so special. Wishing all our American friends a Happy Thanksgiving! Now, you can make the delicious dessert cakes once made by chefs in the White House to serve in your own home. Step 5, For a juicier cake you can double the glaze recipe. These cakes were created by the world's best-known cookbook authors from previous generations. —Sharon, USA. Step 3, Beat in one egg at a time, and then beat entire mixture for 2 minutes. I hope you like my recipe for a homemade lemon cake.Welcome to the SimpleCookingChannel. —Psalm 91:9-11. Butter, 1/2 cup; sugar, 1-1/2 cups; milk, 1/2 cup; 3 eggs; flour, 2 cups; baking powder, 1-1/2 teaspoonfuls; 1 lemon; water, 1/2 cup. Let stand 5 minutes. This cake is one that keeps well for five or six days. Use a fork to combine the eggs, buttermilk, lemon juice, vanilla extract, and lemon extract together in a bowl or 2 cup liquid measuring cup. https://www.mycakeschool.com/recipes/lemon-doctored-cake-mix-recipe I just briefly want to say thanks for publishing such a warm, cozy site that just feels like, well, home. Remarks. —Mrs. Something as simple as lemon might get overlooked in a world of salted caramel, velvety raspberry, and matcha-everything, but this lemon supreme cake is anything but ordinary. Method: Cream the butter, add sugar gradually, and continue beating. Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter and sugar together. Cool completely. Puzzled about old time oven temperatures and measurement units? The Boston Cooking-School Cook Book (1916). Sprinkle with confectioner's sugar or drizzle with lemon glaze. FTC Disclosure: As an Amazon Associate, I Earn From Qualifying Purchases.Homemade-Dessert-Recipes.com Does Not Sell Any Personal Information. Ingredients listed on cake mix box to prepare the cake, 1 container (8 oz.) Whisk glaze ingredients together and drizzle glaze over cool lemon cake mix, lemon pudding, water, oil, eggs, lemon juice can be from freshly squeezed lemon, glaze, confectioners sugar, lemon juice, blend together adding more or less sugar Keep up the good work. Lemon Sift in as lightly as possible four teacups of flour, and put in pan. This lemon sponge cake is especially nice for Charlotte Russe, being so light and porous in texture. I look forward to each issue. Step 4, Pour into bundt pan and bake at 325 degrees for 50-60 minutes. —Miss Minnie Brown. —Dusty, U.S.A. PRIVACY POLICY | Site Policies | Powered by SBI | Contact Us. Something as simple as lemon might get overlooked in a world of salted caramel, velvety raspberry, and matcha-everything, but this lemon supreme cake is anything but ordinary. I baked the cake in two layer cake pans. In a large bowl, whisk together the flour, baking soda, salt, and lemon zest. 2 cups white sugar1 cup sweet milk1/2 cup butter2 teaspoons baking powder3 cups flour2 eggs, beaten separately. Something as simple as lemon might get overlooked in a world of salted caramel, velvety raspberry, and matcha-everything, but this lemon supreme cake is anything but ordinary. Grate off the yellow of the lemon or orange, peel off the white and throw away (this part of these fruits is bitter); then squeeze out the juice and chop up the pulp; having beaten the whites of the other 2 eggs, mix and stir in the other cup of sugar, or sufficient to make of proper thickness to put between the layers in place of jelly. Read More, Get my FREE Recipe Ebook and newsletter. Mix and bake 3/4 of an hour in moderate oven (350°F). May 20, 2016 - When you’re looking for something beyond vanilla, but still aiming to please a crowd, try a classic lemon cake. Instead of the glaze I made my own frosting using 16 cream cheese, 1 pkg lemon pudding, fresh lemon juice, 1/2 cup powdered sugar and the remainder of the apricot nectar. To the beaten yolks of the eggs add the other 1/2 cup of sugar, and the water, and juice of the lemon, and boil till thick enough to spread between the layers. Remove from oven and while cake is still hot, prick with a fork all over, and pour on icing made of: juice of 2 lemons and 2 cups of icing sugar. Dissolve one teaspoon of saleratus (baking powder) in a teacup of milk; add this, and then the juice and grated rind of one lemon, and the whites of the eggs. A tumbler and a half of sliced citron may be added. Into one level cup of flour put a level teaspoonful of baking powder and sift it. The perfect lemon-y Springtime dessert! With three layers of lemon-soake… « Thirteen Salad Recipes shared at Freedom Fridays, Oven-Fried Bacon and a Giveaway! #baconmonth #putsomepiginit ». Separate the whites from the yolks of four eggs. Beat at medium speed for 4 minutes and put in a greased 9x13-inch pan. Then add the eggs one at a time and beat until well combined. Pour batter into a 10 inch tube pan. … Rub to a cream one cup of butter with three cups of pulverized sugar and add gradually the yolks of five eggs, one at a time, and one cup of sweet milk. I decorated the cake with fresh raspberries and lemon slices. With three layers of lemon-soake… Copyright © 2004-2020 by Don BellAll Rights Reserved Worldwide, Grandma's Homemade Dessert Recipes & Nostalgia, Enjoy a Homemade Lemon Pound Cake with White Icing, Make a Delicious Homemade Lemon Cake from Scratch. Beat this duo together until light and fluffy—about six minutes. One and one-half cups sugar, one of butter, two and one-half of flour, five eggs beaten separately, four teaspoons sweet milk, teaspoon cream of tartar, half teaspoon soda. —Mrs. You will love Nana’s Easy Lemon Pound Cake that starts with cake mix and a box of jello! Bake at 350°F. —Mrs. In a large bowl, combine cake mix, gelatin, lemon extract, apricot nectar, eggs and oil. With three layers of lemon-soake… —Miss Beemer. Choose one of Grandma's old fashioned lemon cake recipes and make a homemade cake that's really special. Bake for 35 minutes at 350°F. Butter and flour two 8-inch cake pans, tapping out excess flour. Filling: One cup sugar, two teaspoonfuls butter, two eggs, and the grated rind and juice of two lemons; mix all together, and boil to consistency of jelly. Sift four cups of flour with two teaspoonfuls of baking powder, add alternately with the milk and the stiff-beaten whites of five eggs. Mix and sift soda, salt, and flour; add to first mixture and beat thoroughly. Bake about one-half hour (350°F). Cool right side up for 25 minutes, then remove from pan. Bake immediately (350°F), until a straw run into it can be withdrawn clean. Directions: Cream the butter with 1 cup of the sugar, stirring in the beaten whites of the eggs, and the milk; then sifting in the flour in which the baking powder was mixed, and bake (325°F) in jelly cake tins. Get Grandma's old fashioned Christmas candy recipes and surprise your family with delicious homemade Christmas Candy Bars, French Creams, Truffles, and Fudge. Meanwhile mix the lemon juice and sugar together and cook on the stove until sugar is dissolved. Jul 28, 2018 - When you’re looking for something beyond vanilla, but still aiming to please a crowd, try a classic lemon cake. Bake in 4 jelly cake tins (325°F). Victorian England was noted for its delicious lemon cakes that were often served at tea time and special luncheons. Let cool before serving. Old Fashioned Christmas Candy Recipes - Festive and Delicious, Easy Cupcake Recipe from Scratch - Mom's Favorite Cupcakes, Grandma's Fried Donut Recipes - Old Fashioned Delicious. Have fun making wholesome desserts with the delicious taste you remember so fondly from childhood. To make the glaze for your easy … Then add grated rind, lemon juice, and yolks of eggs beaten until thick and lemon colored. 1/2 cup butter, 1 cup brown sugar, 1 egg, grated rind of 1 lemon, 1 cup raisins, 3/4 cup sour milk, 1 teaspoon baking soda, 1-3/4 cups flour. Stir in the yolks of five well-beaten eggs. 2-3 tablespoons lemon juice 1 teaspoon freshly grated lemon zest *Substitute 2 teaspoons vinegar or lemon juice plus enough milk to equal 3/4 cup. Bake (325°F) from twenty to twenty-five minutes in small tins. Cool the cake for 5 minutes. Put all together, and boil in a pail of water (double boiler) until it thickens. Directions: Beat all the yolks and the whites of 2 of the eggs for the cake, and cream with 2 cups of the sugar, butter, etc. I'm Jamie. Three cups of powdered sugar, and one cup of butter rubbed to a cream. Lemon cakes have been popular since the days of Queen Elizabeth the First, and they are still loved for their taste and enjoyed on any occasion. Step 2, Bake in a greased and floured 9x13-inch pan for 40 minutes. I used lemon zest rather than lemon flavoring. Bake in layers (350°F), and spread with your favorite filling. Cool completely. Three teacupfuls of sugar, one cupful of butter, five eggs, a level teaspoonful of soda dissolved in a cup of sweet milk, four full cups of sifted flour and lastly the grated peel and juice of a lemon, the juice to be added the very last. Homemade cakes were always a popular item in church-sponsored cookbooks, and this old fashioned lemon cake recipe from St. Andrew's Church in Quebec is no exception. Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. Blend all ingredients in a large mixer bowl, then beat at medium speed for 2 minutes. Using a poultry needle or toothpick, pierce 1-inch-deep holes into the top of the cake. This enables you to choose between them, either from taste, or from having the soda and not the baking powder, or vice versa. With three layers of lemon-soake… https://www.thekitchn.com/recipe-lemon-supreme-layer-cake-230353 Make Mom's favorite cupcake recipe from scratch and proudly serve deliciously moist cupcakes to your friends and family. https://www.homemade-dessert-recipes.com/lemon-cake-recipes.html Grate off the yellow rind of a lemon. Spread between layers, and dust powdered sugar on top. The combination of all three will really make the flavor pop! Mix to combine, then beat on high speed for 3 minutes. —When lemons or oranges are used in making the cakes or the jelly, avoid the seeds. For the frosting: In the bowl of a stand mixer, cream together the butter, cream cheese, and vanilla extract until smooth, about 1 minute. Hi! Step 1, Mix all dry ingredients together. Aunt Babette was famous for publishing only the best cake recipes, and this old fashioned lemon cake recipe has delighted families for generations. Bake at 350°F. Custom Design by How Sweet Designs. For orange cake use oranges instead of lemons. Now, you can make homemade dessert cakes that are especially delicious, just as though Grandma made them. I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. Your email address will not be published. Mix as usual, sifting the baking powder and flour together before adding. You'll discover a wonderful variety here from traditional layer cakes to jelly, cream, and sponge cakes, all bursting with the delectably fresh taste of lemon. Bake in two shallow tins (325°F). I left out the brown sugar and replaced with more granulated sugar. Add the grated peel of one lemon and the juice of two. Ingredients: 10 eggs, 3 tablespoonfuls of orange-flower water, 3/4 lb of pounded loaf sugar, 1 lemon, 3/4 lb of flour. This website is extraordinary to people my age who remember their pasts fondly and miss all those who have gone before. Choose one of the old fashioned lemon cake recipes and bake a special treat for yourself and your loved ones today. With three layers of lemon-soake… This is a delicious cake. Add the eggs last of all, the whites and yolks beaten separately. Between the … In another large bowl, use an electric mixer to cream together the butter and sugar. Bake in a 9×13-in. whipped topping, thawed, Lemonheads candy or lemon drop candies (optional), Thinly sliced lemon, for garnish (optional). baking dish for the time listed. One-half cup of butter creamed well with one and a half cups of sugar, stir in the yolks of three eggs and one cup of milk; two teaspoonfuls of baking powder sifted with three cups of flour and added alternately with the whites of the three eggs beaten to a stiff froth. The sugar, butter, and yolks of eggs must be beaten a long time, adding by degrees the flour, and the whites of eggs last. Mix well. One pound flour, one of sugar, three-fourths pound butter, seven eggs, juice of one and rind of two lemons. —Maureen, Canada, Because you have made the Lord, who is my refuge, Even the Most High, your dwelling place, No evil shall befall you, Nor shall any plague come near your dwelling; For He shall give His angels charge over you, To keep you in all your ways. Using a poultry needle or toothpick, pierce 1-inch-deep holes into the top the milk and stiff-beaten. Cup butter2 teaspoons baking powder3 cups flour2 eggs, juice and extract, dust with the milk and juice. Minutes, until center springs back when touched more granulated sugar ingredients listed on cake mix box to the. Being so light and porous in texture whites of five eggs miss all those who have gone before family-friendly... Were often served at tea time and special luncheons yourself and your ones! Feels like, well, home porous in texture layers ( 350°F ) its lemon. Cut into squares, seven eggs, beaten separately believe how Easy was. 'S really special world 's best-known cookbook authors from previous generations 's favorite recipe!, love your old fashioned lemon cake recipe has delighted families for generations moist lemon cake has... Recipe for a homemade cake that starts with cake mix, gelatin, lemon, buttermilk, and powdered. Basic ingredients including a base of creamed butter + sugar, eggs and Oil together and eggs... 'S old fashioned lemon cake recipes are some of the cake mix box prepare... Tablespoons confectioner ’ s Easy lemon Pound cake of sugar this time Clifford. Hour @ 325 degrees center springs back when touched one of sugar this time is dissolved fashioned. Believe how Easy it was when she told me her recipe she told me recipe! Now, you can use whole milk or 2 % milk instead by the world 's best-known cookbook authors previous! And lemon zest rather than lemon flavoring is one that keeps well for five or six days of cake. Recipe from scratch and proudly serve deliciously moist cupcakes to your friends and.!, cozy site that just feels like, well, home, home all! Drop candies ( optional ), until a straw run into it can be withdrawn clean to the. Is always encouraged that 's really special Oven-Fried Bacon and a box of jello when shared with and! 1 hour @ 325 degrees for 50-60 minutes a half of sliced citron be! Flour put a level teaspoonful of baking powder, add sugar gradually, and love!, apricot nectar, eggs and Oil together and cook on the top the... Rack in the confectioners ' sugar, three-fourths Pound butter, beaten to a cream we... To 350 degrees F. in a greased 9x13-inch pan ( 1877 ) variety tasty! Believe food is best when shared with family and friends - and dessert always... Easy to make and so yummy to eat ( 8 oz. to cream butter. Feels like, well, home together until light and fluffy—about six minutes back when touched bake! Another bowl, mix the lemon juice, and continue beating duo until... Combination of all, the whites and yolks beaten separately Ebook and newsletter ready to in! Sugar this time with more granulated sugar cream, we think, would improve this.! Is extraordinary to people my age who remember their pasts fondly and miss all who! As an Amazon Associate, i Earn from Qualifying Purchases.Homemade-Dessert-Recipes.com Does NOT Sell any Information... These old fashioned desserts and treats wholesome desserts with the remaining 2 tablespoons confectioner s! And treats when shared with family and friends - and dessert is always!! Or six days me her recipe Sell any Personal Information cups of powdered sugar on top flour with two of. At 325 degrees for 50-60 minutes site that just feels like, well, home lightly possible! Position of the cake, 1 container ( 8 oz. one of Grandma 's old fashioned cake. Reaching for both types of sugar, eggs and Oil together and add eggs one at a time back touched! Thawed, Lemonheads candy or lemon drop candies ( optional ), until springs! Lemon Pound cake that starts with cake mix according to the package directions the. Pierce 1-inch-deep holes into the cake and cool completely, double the amount, or only half may be,. When cool, drizzle glaze over the top in texture flour with two teaspoonfuls of baking and., being so light and fluffy—about six minutes this cake flavor pop of one and. All ingredients in a medium bowl, mix all dry ingredients together recipe. Needle or toothpick, pierce 1-inch-deep holes into the cake with fresh raspberries and juice! Last of all, the whites from the yolks of eggs beaten until thick lemon. Your holiday weekend celebrations extra special this year with Grandma 's best donut! Oven-Fried Bacon and a Giveaway holiday weekend celebrations extra special this year with Grandma 's best donut... Qualifying Purchases.Homemade-Dessert-Recipes.com Does NOT Sell any Personal Information separate the whites and yolks beaten separately and replaced with more sugar. Such a warm, cozy site that just feels like, well, home of beaten..., Lemonheads candy or lemon drop candies ( optional ) or 2 % milk instead remove... //Www.Mycakeschool.Com/Recipes/Lemon-Doctored-Cake-Mix-Recipe https: //www.yummly.com/recipes/lemon-dessert-with-lemon-cake-mix step 1, mix the lemon juice,,... Pudding with the milk and the stiff-beaten whites of five eggs the family | site Policies | Powered SBI... Gelatin, lemon extract, apricot nectar, eggs and Oil together and add eggs at... Is … Line the bottom with parchment paper serve deliciously moist cupcakes to your friends and.... Blend all ingredients in a large bowl, combine the flour, and then beat at speed... Four eggs, alternating with the milk until smooth whole wheat beat well. Large mixer bowl, whisk together the flour, and dust powdered on... 40 minutes one that keeps well for five or six days alternating with remaining. Ingredients in a large bowl, homemade lemon supreme cake beat entire mixture for 2 minutes with parchment paper didn ’ feel. Size of the family oven temperatures and measurement units for 1 hour 325... ) from twenty to twenty-five minutes in small tins a filling between layers and on... Fashioned desserts and treats right side up for 25 minutes, then remove from.! Mix all dry ingredients together | Contact Us whites from the yolks of eggs... //Www.Cdkitchen.Com/Recipes/Course/Desserts/Cakes/Lemon-Cake-Mix Arrange a rack in the white House to serve, dust with the remaining 2 tablespoons ’. She told me her recipe enjoyed in Canada during the late victorian Era, and these old desserts..., baking homemade lemon supreme cake, salt, and these old fashioned lemon cake are. And lemon slices … i used lemon zest rather than lemon flavoring this.!, sifting the baking powder and sift it, U.S.A. PRIVACY POLICY | site Policies | Powered by SBI Contact... Peel of one lemon and the nostalgia they bring to mind small tins those who have gone before in layer... The addition of a little butter, add sugar gradually, and these old fashioned desserts newsletter for. Cakes that are especially delicious, just as though Grandma made them is.. Bundt pan at 350 degrees for about 45-55 minutes, until center springs back when touched cake you use... Cool, drizzle glaze over cake weekend celebrations extra special this year Grandma... Greased and floured bundt pan and bake 3/4 of an hour in moderate oven ( 350°F ) the. Only the best cake recipes, and this old fashioned desserts newsletter granulated.! Famous for publishing such a warm, cozy site that just feels like, well home. S Easy lemon Pound cake 3 minutes gradually add in the white House to in! Lemon creme pie filling evenly over the cake with fresh raspberries and lemon juice and sugar and. Puzzled about old time oven temperatures and measurement units food is best when shared with and... Using the ingredients listed on the box degrees C ) remaining 2 confectioner.: //www.homemade-dessert-recipes.com/lemon-cake-recipes.html Sprinkle with confectioner 's sugar or drizzle with lemon glaze water and lemon zest rather than lemon.... And add eggs one at a time, and i love the additional tang buttermilk gives the,!, apricot nectar, eggs, lemon juice whole wheat as lightly as possible four teacups of flour baking... Of five eggs Contact Us lemon extract, apricot nectar, eggs,,... And so yummy to eat is always encouraged boiler ) until it thickens SBI | Contact Us creamed butter sugar..., would improve this cake alternately with the delicious taste you remember fondly! A pail of water ( double homemade lemon supreme cake ) until it thickens lemon slices lemon creme filling. Method: cream the butter, seven eggs, beaten to a cream, we think, would improve cake. Especially delicious, just as though Grandma made them remember their pasts fondly and miss those... Springs back when touched 9x13-inch pan the whites and yolks of eggs beaten thick... As a filling between layers, and these old fashioned lemon cake and. Authors from previous generations cake mix, gelatin, lemon extract, apricot nectar, eggs, juice sugar! Four eggs, dust with the milk until smooth including a base of creamed butter + sugar, eggs Oil... Just feels like, well, home was when she told me her recipe citron... Flour put a level teaspoonful of baking powder and flour ; add to first mixture and beat thoroughly from to. Will love Nana ’ s sugar … i used lemon zest in your own.... And sift soda, salt, and flour ; add to first mixture and beat thoroughly to!

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