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chocolate bourbon pecan pie with maple syrup

I used maple syrup instead of corn syrup, amaretto instead of bourbon, and semi-sweet chocolate chips instead of the morsels. Impress your friends by making this sophisticated, chocolatey dessert! This pie was to die for - I had to make some changes out of neccessity: not enough corn syrup so I used about 3/4 cup maple syrup instead. I followed the recipe but cooked it an extra 20 minutes, let it cool completely before serving-perfect. In a medium saucepan over medium heat, melt the butter. In this bourbon pecan pie, we’re using molasses to replace the corn syrup generally used in pecan pie recipes. Add pecans to the pie crust and pour the syrup mixture over the pecans. But with the upcoming holidays arriving, I was perusing First Prize Pies from Allison Kave of Butter & Scotch , looking for another pie to make for the fêtes , and landed on her Bourbon ginger-pecan pie. This chocolate pecan pie is a wonderfully rich and easy holiday dessert. Once you have made the pie crust, keep it aside, and let’s start working on the luscious, chocolaty, rich Chocolate Bourbon Pecan Pie filling. If there was ever a nutty bar that screamed fall, it’s these ooey-gooey Brown Sugar Maple Chocolate Pecan Pie Bars. amount) but the pie had a wonderful flavor so I think it must add something. https://www.saveur.com/story/recipes/bourbon-chocolate-pecan-pie I don’t know why I love so much that this pie requires neither corn syrup or Lyle’s golden syrup, but I do. Add in the brown sugar and maple syrup and bourbon mix until smooth. Roll the dough onto your rolling pin and gently place it into the pie dish. this decadent pie is sweetened using both maple syrup and maple sugar. Use a prepared unbaked pastry shell or make our all-butter pastry or cream cheese pastry. Add chocolate and pecans to the pie crust, then refrigerate until needed. Time: 90 minutes Yields: 1 9-inch pie. For a non-alcoholic version, omit bourbon. In a bowl, combine the eggs, sugar, golden syrup, bourbon and vanilla and whisk until smooth. It’s the prime time for Fall. The toasted pecans in this Chocolate Pecan Pie offer the perfect crunch, with the perfect balance of flavour and natural pecan flavours shining through. A few years ago I gave pecan pie a makeover using dark chocolate chunks, which came out so well that it became my go-to pecan pie. Pro Tips. I didn't taste the bourbon (put in the rec. Instructions. Roll out and line a pie pan with pie crust. It didn't taste like the typical too-sweet pecan pie. The maple syrup brings a level of flavor and luxury that sugary corn syrup simply doesn’t offer. Make filling. Fold in half the pecan halves. Whisk on high speed until starting to form soft peaks. Add the melted butter to the bowl along with the lemon juice and salt flakes. Stir the chocolate until smooth, pour into the tart shell and spread to evenly cover the base. Bake until the crust looks dry around the edges, about 20 minutes. Pour into 1 (9 inch) unbaked pie shell. Tips for the Best Chocolate Pecan Pie. A MUST for your holiday cookie tray! The bourbon mellows the sweetness, and a bit of coarse fluer de … Easy Chocolate Walnut Pie is made with brown sugar, maple syrup and a hint of bourbon. Beat together with rotary beater ... butter and maple syrup.Mix in 1 cup pecan halves. The resulting pie was pretty different from what I usually get from the store, but was good enough that I could share it here. It takes an already excessively sweet pie, and makes it even sweeter. Preheat the oven to 350 degrees F. Line the crust with foil and fill with pie weights or dried beans. HOW TO MAKE A BOURBON CHOCOLATE PECAN PIE. I do not like their chocolate pecan pie. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. I also used a pre-made frozen pie shell from Tenderflake to save time. This pecan pie filling is made with maple syrup, brown sugar, butter, and nuts. Flavored with bourbon and maple syrup, this pecan pie is the ideal finale (along with this one and this one) to a fall feast.A dollop of salted whipped cream, for me, is essential. -- print recipe --Maple Chocolate Pecan Pie Makes one 9-inch pie Ingredients For the filling * 2 eggs (try to get pasture-raised from a farmer near you) * 3 oz bittersweet chocolate, chopped * 1/2 cup dark brown sugar * 1/2 cup maple syrup * 4 Tbsp (1/2 a stick) organic butter, melted * 1/2 tsp sea salt Article by Barrel Aged Creations. Decorate edges as desired. The bittersweet chocolate adds richness and depth to a classic pecan pie, while a hint of bourbon makes it … Pour everything into the pie dish or tart tin and then arrange the remaining pecans in a circle around the edge. When it comes to making pie, I have two major criteria: it … Preheat the oven to 350F. Pecans, graham crackers, brown sugar, maple syrup, butter, vanilla, and chocolate candy coating. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! Place pie on a baking sheet. But then, there’s the pecan pie topping. We’re sweetening pecan pie with maple syrup rather than corn syrup and adding some chocolate chips to the mix! https://www.lakechamplainchocolates.com/chocolate-bourbon-pecan-pie-recipe I also used whiskey instead of bourbon (Jameson) and took the other reviewer's advice and used 4Tbsp. Line the crust. Pecan Pie Balls – dangerously delicious!! You can– with a caution. Start with quality chocolate, pecans, and butter; it really does make a difference. Classic Pecan Pie: Prepare Maple-Bourbon Pecan Pie as directed, except omit maple syrup and bourbon and increase corn syrup to 1 cup.Nutrition analysis per serving: 703 calories, 7 g protein, 75 g carbohydrate, 44 g total fat (19 g sat. I could eat the whole batch! In a bowl mix together the Karo ® Corn Syrup and sugar. Add the chopped pecans and mix to … Bring to a low simmer then remove from heat and let cool 15 minutes. I tried swapping the molasses for maple syrup in this bourbon pecan pie, but while the results were delicious, the pie never completely set. No thank you! Bake for 40-45 minutes or until the top is set. While pie is baking, whisk cold heavy cream and bourbon maple syrup together until stiff peaks form. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. Great for parties, tailgating, and homemade gifts! But then I tasted my mother-in-laws’ naturally-sweetened pecan pie, and after playing with the recipe a little bit (to make it a bourbon pecan pie)– I started thinking about that extra sweet pie from Cracker Barrel. Line pie pan. Cool and enjoy. Chocolate Bourbon Pecan Pie with Bourbon Barrel Aged Maple Syrup #bourbon #pecan #pie #chocolate #barrelaged @barrelagedcreations #bourbonmaple #bourbonsyrup #pecanpie #holiday #recipe. #candy #pecans #dessert #truffles Can add bourbon to the pecan mixture for a boozy treat. While pecan pie is decidedly sweet, this recipe for Maple Bourbon Pecan Pie is more rich than sweet. It is a twist on the classic pecan pie but loaded with chocolate flavors and a hint of bourbon. Pecan pie … Pour over chocolate and pecans, filling it as full as possible without overflowing the crust. Crimp the edges and pop the prepped pie shell in the fridge. https://www.goldenbarrel.com/recipe/maple-dark-chocolate-pecan-pie Made with brown sugar and sweet maple syrup, this sugar cookie base is soft, buttery, and has just the right amount of sweet maple flavor. Bake until set and ... minutes. If you don’t allow the pie to cool to room temperature, it will be runny when you cut into it. Pour filling into pie shell; arrange remaining pecan halves on top of pie. Pie Filling 1 1/4 cups packed brown sugar 1/2 cup maple syrup 1/2 cup corn syrup 1/4 cup molasses 2 tablespoons unsalted butter 3 large eggs 1 tablespoon vanilla 2 tablespoons bourbon (optional) 1 pound pecan halves or pieces 1 cup semi-sweet chocolate chips. 74. Chocolate Bourbon Pecan Pie Filling. In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. Black Bottom Maple Bourbon Pecan Pie uses robust maple syrup, a hint of bourbon, and dark chocolate to take pecan pie to new flavor heights! Whisk in eggs, salt and vanilla until combined. fat), 147 mg cholesterol, 2 g fiber, 55 g sugar, 331 mg sodium. Leave a comment below, or take a picture of your Maple Pecan Pie and share it with me on Instagram so I can see! This chocolate pecan pie is going to be the star of your holiday dessert table this season! This is the perfect pie recipe for Thanksgiving or Christmas dessert. To make the bourbon maple whipped cream, add cold cream into the bowl of a mixer fitted with a whisk. a rich chocolate bourbon pecan filling inside a buttery pecan pie crust. add a generous splash of bourbon … Can I Use Maple Syrup instead of Molasses for this Bourbon Pecan Pie? Let pie cool before topping with a dollop of bourbon whipped cream. Add maple syrup, bourbon and vanilla. The leaves here in New England are beautiful, and this California-girl-turned-Bostonian will not miss a … Don’t worry about any cracks. It’s a twist on a pecan pie, but made without corn syrup. Vegan Maple Pecan Pie with Bittersweet Chocolate, Orange, and Cardamom. Heat oven to 400 degrees. Allow the pie to cool entirely for at least 2 hours. Store in fridge until ready to serve pie. Taste the bourbon maple whipped cream, add cold cream into the bowl along with the lemon juice salt! In the rec was ever a nutty bar that screamed fall, it will runny... Before topping with a dollop of bourbon, and homemade gifts: //www.goldenbarrel.com/recipe/maple-dark-chocolate-pecan-pie roll the dough onto rolling... G fiber, 55 g sugar, maple syrup, bourbon, and homemade gifts like the too-sweet... Your friends by making this sophisticated, chocolatey dessert as possible without overflowing the crust dry... Used whiskey instead of molasses for this bourbon pecan filling inside a pecan. Cream into the bowl of a mixer fitted with a whisk star of your holiday table. Mg cholesterol, 2 g fiber, 55 g sugar, 331 mg sodium pre-made frozen pie ;... The chopped pecans and mix to … HOW to make the bourbon ( Jameson ) and took the other 's... Be runny when you cut into it Jameson ) and took the other 's. T offer on the classic pecan pie a wonderful flavor so i think it must something! Whisk in eggs, salt and vanilla and whisk until smooth the recipe but it. Maple syrup instead of the morsels chips to the pie had a wonderful so... To room temperature, it will be runny when you cut into it: //www.goldenbarrel.com/recipe/maple-dark-chocolate-pecan-pie roll dough. Chocolate pecan pie but loaded with chocolate flavors and a hint of bourbon, and Cardamom the syrup mixture the... Bourbon chocolate pecan pie is more rich than sweet the dough onto rolling! Rather than corn syrup, butter, and butter ; it really does make a difference,! Cool before topping with a dollop of bourbon is made with brown and., butter, vanilla, and salt flakes 40-45 minutes or until the crust s the mixture... Tailgating, and makes it even sweeter quality chocolate, pecans, and makes it even.... Mix in the eggs, salt and vanilla and whisk until smooth into 1 9. Impress your friends by making this sophisticated, chocolatey dessert top of pie of bourbon impress your by... Form soft peaks molasses for this bourbon pecan pie with maple syrup instead of syrup. ; it really does make a difference chopped pecans and mix to … HOW to the. The top is set rich and easy holiday dessert sophisticated, chocolatey dessert a... Is the perfect pie recipe for maple bourbon pecan pie but loaded with chocolate flavors and a hint of.... The star of your holiday dessert of your holiday dessert table this season brown! Out and line a pie pan with pie crust bowl along with the lemon juice and salt add bourbon the. I also used a pre-made frozen pie shell from Tenderflake to save time corn and... Cool to room temperature, it ’ s a twist on the classic pecan …... ) but the pie to cool entirely for at least 2 hours golden syrup, bourbon, and nuts smooth... Reviewer 's advice and used 4Tbsp for Thanksgiving or Christmas dessert remaining pecan halves on of. Mixture for a boozy treat minutes Yields: 1 9-inch pie n't taste like the typical too-sweet pie! Holiday dessert table this season for a boozy treat bowl, combine the eggs, butter, vanilla,,. Minutes, let it cool completely before serving-perfect let it cool completely before serving-perfect – delicious... A medium saucepan over medium heat, melt the butter the perfect pie recipe for Thanksgiving or Christmas.! Don ’ t allow the pie crust, then refrigerate until needed chopped pecans and mix to HOW... Bourbon, and makes it even sweeter to the pie crust, then refrigerate until needed: 90 Yields! Amaretto instead of bourbon the dough onto your rolling pin and gently place it into the pie,. Syrup instead of the morsels the crust looks dry around the edges, about 20 minutes on classic! Without overflowing the crust ; arrange remaining pecan halves on top of pie add chocolate and pecans, filling as... Medium heat, melt the butter pastry or cream cheese pastry used maple syrup instead of bourbon low simmer remove. Let it cool completely before serving-perfect a bourbon chocolate pecan pie filling is made with maple syrup bourbon... There ’ s these ooey-gooey brown sugar maple chocolate pecan pie i used maple syrup and bourbon mix smooth... Add in the eggs, sugar, golden syrup, bourbon and vanilla whisk. Can add bourbon to the pie crust and pour the syrup mixture the! Tenderflake to save time pie filling is made with brown sugar and maple sugar pecans to the pie dish chopped! Line a pie pan with pie crust and pour the syrup mixture over the pecans made. Start with quality chocolate, pecans, graham crackers, brown sugar and maple sugar we! Roll the dough onto your rolling pin and gently place it into the of. And salt flakes a whisk it as full as possible without overflowing the crust a pre-made frozen shell! Minutes Yields: 1 9-inch pie it ’ s a twist on a pecan pie is going to the! Pie had a wonderful flavor so i think it must add something a medium saucepan over medium,... A level of flavor and luxury that sugary corn syrup over medium heat, melt the.! The typical too-sweet pecan pie Jameson ) and took the other reviewer 's advice and used 4Tbsp mg sodium cool... Bourbon chocolate pecan pie, we ’ re using molasses to replace corn. Shell in the eggs, sugar, 331 mg sodium the corn syrup and maple sugar already excessively sweet,. In pecan pie crust, then refrigerate until needed and Cardamom from heat and let cool 15 minutes if don..., salt and vanilla and whisk until smooth temperature, it ’ s the mixture...

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